If you’ve been following my Instagram you will understand that recently I have had a slight addiction to Nice Cream.
For those of you are not yet up to date, let me update you.
NANABAR is London’s first made-to-order Nice Cream bar. Offering you 6 individual flavours that are spread over six days of the week (Monday-Saturday), leaving you to choose from 3 sundae specials on Sundays!
The Nice Cream is made from frozen bananas and served with nutritious whole-food toppings such as; Raw Cacao Nibs, Crumbled Sicilian Almonds, Dried Cranberries and more, depending on the flavour. You can spice them up even more by adding a shot of either:
Or why not make it a meal by adding granola and a shot of your choice?!
I would definitely recommend the Rocky Road (Thursday). I fell in love with the fudge sauce so much that I asked for the recipe and have attempted to make my own version at home.
NANABAR’s Nice Cream not only nourished my body, it nourished my soul, as I have met like-minded individuals that share my vegan passion and have blessed me with ideas to continue my vegan journey when sometimes I get a bit lost with it all.
So if your taste buds are watering for some sexy, wholefood, plant based goodness, you only have ten days left to head down to NANABAR (45 Charlotte Road, Shoreditch, London, EC2A) before they close. Thereafter, you can catch them with their mobile pop up.