Vegan Fried Rice

Vegan Fried Rice

Ingredients Rice Chickpeas (1 can) Sesame Oil Garlic Cloves (3-4) Onion (1) Sweetcorn Peas Carrots Chinese five spice  Lee kum Kee Sweet Soy Sauce (207ml) Chilli Oil (Homemade) Garlic Oil (Homemade) Chilli Flakes Method Cook rice and keep to one side Cook chickpeas...
Vegan Chocolate Brownie Recipe

Vegan Chocolate Brownie Recipe

Ingredients  Kidney Beans (1 can) Cocoa Powder Oat flakes Agave Syrup Coconut Oil Baking Powder Vegan Chocolate Chips (I don’t measure when I cook, I just chuck it all in until its the consistency I like and smells how I want it too)!  Method  Blend all...
COYO Vegan Yogurt Review

COYO Vegan Yogurt Review

One of my favourite snacks of all time is a big bowl of yogurt, syrup and fresh fruit. Since transitioning to a vegan lifestyle I have found it really hard to find a yogurt which I enjoy. Coming across COYO was a such a blessing; not only is it dairy free its free...
Naughty but Nice Cream are Spreading Their Wings

Naughty but Nice Cream are Spreading Their Wings

If you’ve been following my Instagram you will understand that recently I have had a slight addiction to Nice Cream. For those of you are not yet up to date, let me update you. NANABAR is London’s first made-to-order Nice Cream bar. Offering you 6 individual flavours...
Precious Vegan Meets Cauldron

Precious Vegan Meets Cauldron

Honestly, I have never been a huge fan of Tofu as I am not a huge fan of Soya. However, Cauldron never disappoints me, with their flavourings and texture. If you know me, you will know that Asian food is my favourite delicacy, so when Cauldron sent me their Sweet...
Cafe Van Gogh

Cafe Van Gogh

One of my biggest cravings since transitioning to a vegan lifestyle is what I like to call ‘fat food’. You know Mac n’ Cheese, BBQ Wings, Potato Salad and so on. Which is why I was over the moon when Cafe Van Gogh contacted me to trial their brand new vegan menu. Cafe...