As the fragrance of the earth was awakened by our natural surroundings we were given the Vegan Afternoon Tea menu with a glass of non-alcoholic fizz by our amazing host Maria.
After a few minutes our delicate delights began to fill the table one by one; a selection of finger sandwiches which comprised of:
Cashew Nut Cream Cheese and Sundried Tomato Basil
Scrambled Tofu and Mustard Cress
BBQ Tempeh and Rocket Salad
My favourite has to have been the BBQ Tempeh and Rocket Salad, the BBQ sauce was so sticky and yummy that I even asked for an extra portion!
To follow we were given a number of Warm Homemade Scones which were served with Fresh Strawberries and Whipped Coconut ‘Cream’; the ‘Cream’ was delicious, bursting with tropical flavours but I was a little disappointed with the Scones themselves as mine were slightly over cooked and I think I would have enjoyed them more if they were a little softer.