Kidney Beans (1 can)

Cocoa Powder

Oat flakes

Agave Syrup

Coconut Oil

Baking Powder

Vegan Chocolate Chips

(I don’t measure when I cook, I just chuck it all in until its the consistency I like and smells how I want it too)! 


Blend all ingredients except chocolate chips!

Once mixture is YOUR required consistancy, pour into a baking tin of your choice.

Once mixture is in tin, pour chocolate chips in and stir. (leave a few out to sprinkle for the topping)!

Place in oven 180 degrees and bake for 30 minutes.

Leave to rest for 30 minutes.

Serve with either ice cream, fruit or anything else you fancy, or not!

Enjoy 🙂 

If you would likea rough measurement guide please ask in the comments below. If not head over to my Instagram and send me a DM!