Chickpeas (1 can)

Sesame Oil

Garlic Cloves (3-4)

Onion (1)




Chinese five spice 

Lee kum Kee Sweet Soy Sauce (207ml)

Chilli Oil (Homemade)

Garlic Oil (Homemade)

Chilli Flakes


  1. Cook rice and keep to one side
  2. Cook chickpeas for 3-4 minutes in a separate saucepan
  3. Pour a generous amount of sesame oil into a wok on a medium heat 
  4. Shallow fry garlic and onions until soft in the wok
  5. Once soft place cooked rice into the wok
  6. Add chickpeas, sweetcorn, carrots and peas to rice
  7. Sprinkle a generous amount of Chinese five spice to rice
  8. Pour soy sauce over the rice and vegetables until covered 
  9. When you are happy with the flavour it is now time to serve
  10. Add Fried rice to a bowl and pour desired amount of garlic and chilli oil over the rice and sprinkle with chilli flakes and cracked black pepper 
  11. Enjoy!