Ingredients
Rice
Chickpeas (1 can)
Sesame Oil
Garlic Cloves (3-4)
Onion (1)
Sweetcorn
Peas
Carrots
Chinese five spice
Lee kum Kee Sweet Soy Sauce (207ml)
Chilli Oil (Homemade)
Garlic Oil (Homemade)
Chilli Flakes
Method
- Cook rice and keep to one side
- Cook chickpeas for 3-4 minutes in a separate saucepan
- Pour a generous amount of sesame oil into a wok on a medium heat
- Shallow fry garlic and onions until soft in the wok
- Once soft place cooked rice into the wok
- Add chickpeas, sweetcorn, carrots and peas to rice
- Sprinkle a generous amount of Chinese five spice to rice
- Pour soy sauce over the rice and vegetables until covered
- When you are happy with the flavour it is now time to serve
- Add Fried rice to a bowl and pour desired amount of garlic and chilli oil over the rice and sprinkle with chilli flakes and cracked black pepper
- Enjoy!
Bout time this was shared as ive been waiting for this ever since i saw the picture…
Thank you Jade! X
One of my fave recipes
Such detailed instructions. Fabulous and I can imagine the delicious taste. Thanks so much.
looks yummy
Cannot wait to try this!
The dish was mouth wateringly good. It was not over spiced but gentle and warming.
it was delicious. I am not vegan but could happily eat lots of this.
I would like to experience more dishes like this.
Thank you.
Bettina
Aww I am so glad you enjoyed it! It was my pleasure to cook it for you x